It is so funny to think I was scared about turning 50 when I now realize its the new 24!
I am so happy we had Chef Tom come to the house and serve my beloved friends and family.
Was so very very excited to start out the event with Lemon Drop Martinis, somehow forgot to take a picture of that.....
The Menu:
Leek and Pear Soup
Butternut Jam Crostini, Chevre, Mint
Baked Salmon Filet, Grain Mustard Crème Fraiche, Duck-Roasted Baby Potatoes, Vegetable Bundle
Herb Salad with Rose Petals
Chocolate Ganache Torte, Cappuccino Frozen Yogurt, Maple Whipped Cream
Filled with Gratitude, Love and Joy
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