Friday, July 27, 2012

BBQ Time


It's the Fathers Day present BBQ! that has finally arived. For sure it is Summer now. In a hurry one night I put 2 portobello mushroooms on the grill all dressed up with EVOO (extra virgin olive oil) and got involved in something Morgan was doing so... 20 minutes later I took them off the grill. Wow really Dog Food tasting mushroom. They went straight into the compost bin. I do love the BBQ especially when Mark isn't home and I get to use it :).
Enjoy your summertime as it's almost over.

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